4 course menu
$24.99
4 COURSE MENU
SERVED WITH CHOICE OF APPETIZER,
SALAD OR SOUP, ENTREE, & DESSERT
Available on Wednesday & Thursday
at 4:00 PM and All Day Sunday
APPETIZERS
| FRIED ASPARAGUS Drizzled with Chipotle Ranch Sauce | SHRIMP TEMPURA With a side of Mango Habanero Sauce | MOZZARELLA BALLS With a side of Marinara Sauce |
| SPRING ROLLS With a side of Sweet Chili Sauce | STUFFED MUSHROOMS With Crabmeat Stuffing | |
SALADS & SOUP
| HOUSE SALAD | CAESAR SALAD | GREEK SALAD | SOUP OF THE DAY |
ENTREES
From The Land
| ANGRY TORTELLINI WITH CHICKEN Tri-Color Cheese Tortellini with Grilled Chicken, Spinach, Roasted Red Peppers, in a Spicy Tomato Cream Sauce | CHICKEN FRANCAISE Served over Rice | CHICKEN PARMIGIANA Served over Penne |
From The Sea
| BAKED STUFFED COD Stuffed with Crabmeat Stuffing Served with Grilled Asparagus | FISH & CHIPS Served with French Fries | PAN SEARED SALMON Finished with a Balsamic Glaze Served over White Rice Mixed with a Blend of Julienne Vegetables |
STEAKS
| 8 OZ NY STRIP STEAK With Grilled Onions, Peppers, and Mushrooms, & Topped with a Creamy Cheese Sauce. Served with Baked Potato | 10 OZ PRIME RIB Served with Mashed Potatoes |
DESSERTS
| CHEF’S SELECTED DESSERT |
4 Course Menu not available for takeout.